Rice flour

Rice flour is a secondary product obtained by grinding and cleaning rice grains. It is a finely ground powder consisting of the remnants of the outer layers of rice grain, rich in fiber, B vitamins, calcium, iron and other valuable microelements. Such a product has a wide range of useful properties and has found its application in the food industry, medicine and cosmetology.

The main sphere of application of rice flour remains cooking. Flour is added to dough for bread, cakes, pasta, desserts and baked goods, giving the finished products a special delicate flavor and additional benefits. Often flour is introduced into the compositions of fitness products and specialized dietary dishes.

Separately distinguish the use of rice flour in folk medicine. Folk healers recommend using rice flour internally to cleanse the body of heavy metals and radionuclides, and externally - to treat skin rashes, burns and eczema. Thus, rice flour remains a universal product that combines nutritional, medicinal and cosmetic properties.