Feed barley is one of the key cereal crops used in agriculture for cattle, pigs, poultry and other domestic animals. Barley is known for its high nutritional qualities such as moderate caloric content, optimal combination of proteins, carbohydrates and minerals, making it an ideal component of complete feeds.
Some of the main advantages of barley include:
- High percentage of digestible starch, which contributes to the effective building of muscle mass and the development of the animal body.
- Good protein content, sufficient to meet the needs of growing young animals and lactating females.
- The presence of valuable trace elements such as phosphorus, potassium and magnesium, affecting the general health of animals.
At the same time, fodder barley combines well with other feedstuffs, allowing you to create a variety of combinations suitable for each type of animal.